Coffee Marble Cheesecake
Modified from michelle212
Spring form 8”
Ingredients:
The base:
Digestive biscuits 140g, crushed
Butter 70g, melted
The cake:
Cream cheese 300g, in room temperature, soft
Sugar 80g
Milk 150g
Cornstarch 25g, sieved
Yolk 3 pcs
Egg white 45g
Kahlua coffee liquor ½ tbsp
Decorations:
Some drinking cacao powder
Methods:
1 Place a parchment paper in the spring form. Mix melted butter and
biscuits well, place in the spring form. Use a tablespoon to press
them hard.
2 Beat cream cheese & sugar until white & fluffy, add milk & cornstarch.
Mix well.
3 Add yolk, egg white & Kahlua coffee liquor. Bland well.
4 Pour 3 into the spring form. Slightly hit the spring form against table,
so that big bubbles can be released.
5 Scoop 2 tbsp of the mixture, bland well with some cacao powder.
In clockwise direction, drip the cacao liquid on the cake, then use a
chopstick to ‘draw’ the patterns.
6 Cover the spring form with aluminium foil, bake in preheated oven
at 180 degrees, warm bath, for 30 mins. In the lowest level of oven.
7 Once done, leave the cake until cool. Transfer into refrigerator.
Refrigerate for min 1 night before serving. The cake is best tasted
in 4th-5th day.作者: zx1104 时间: 2011-5-24 12:46
可惜做不了